Volume 3 - Issue 6

Effect of Carbonation on neural activity: the presence of carbonation independently of the sweetening agent (A) reduced (blue-green color) activity in AI, and other cortical areas.

CellR4 2015; 3 (6): e1746

Central and peripheral lateral inhibitory effect of CO2 on sweet perception

Cantone E.

Department of Neuroscience, ENT Section, “Federico II” University, Naples, Italy
elenacantone@libero.it

, Prinster A.

Biostructure and Bioimaging Institute, National Research Council, Naples, Italy

, Iengo M.

Department of Neuroscience, ENT Section, “Federico II” University, Naples, Italy

CellR4 2015; 3 (6): e1741

Pathogenesis of Inflammatory Bowel Diseases

El-Tawil A. M.

Department of Surgery, University Hospital Birmingham, London, UK
atawil20052003@yahoo.co.uk